Back to Top

Workshop Registration Details


191532

CACFP: Meal Production Records, Food Buying Guide, and Kitchen Math Basics

Complete Attendance not available before workshop starts.

This will be a hands-on class for CACFP employees to learn the basics of meal production records. It will encompass the food buying guide and kitchen math skills needed to complete those documents.

$0.00

18

1

8

5.5

No

CPE

$0.00

CACFP Nutrition Program

CACFP Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Agency - Tri-County Community Action Head-Start 8/4/2021 9:00 AM 3:00 PM

Workshop Presenter(s)

Name
Elaine Revell

Workshop Contacts

Name Type Department E-Mail Phone
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.