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***** THIS IS AN IN-PERSON ONSITE TRAINING ***** The ability to interpret the financial outcomes of operational decisions is essential to effective management of nutrition programs. With changing federal regulations, increasing program cost, and growing demands to improve meals, both in quality and nutrition, it is imperative that nutrition program directors understand financial management as it relates to the nutrition program. Participants will know how to read and understand financial statements, be able to analyze data, and know how to apply cost control measures to operate a financially sound program with nutritional integrity. This workshop will provide program directors basic financial management training to assist with identifying resources available to determine allowable and non-allowable Administrative and Operational food program expenses.
Max Participants:
56
Min Participants:
5
***** THIS IS AN IN-PERSON ONSITE TRAINING ***** The ability to interpret the financial outcomes of operational decisions is essential to effective management of nutrition programs. With changing federal regulations, increasing program cost, and growing demands to improve meals, both in quality and nutrition, it is imperative that nutrition program directors understand financial management as it relates to the nutrition program. Participants will know how to read and understand financial statements, be able to analyze data, and know how to apply cost control measures to operate a financially sound program with nutritional integrity. This workshop will provide program directors basic financial management training to assist with identifying resources available to determine allowable and non-allowable Administrative and Operational food program expenses.
Max Participants:
56
Min Participants:
5