FNP: Menu Planning Lab Using Newly Released Flexibilities
Complete Attendance not available before workshop starts.
**** Required Materials: Menu, Blank production record, Sample recipes using grains (mac & cheese, enchiladas, etc.)
Director, Menu Planner, Buyer
Food & Nutrition Program
Workshop Fee will be charged to those who fail to show for a workshop.
To avoid the charge, Staff Development contacts for this workshop must be notified in writing at least 3 business days prior to workshop date.
Cancellation must include name, workshop # and email address.