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Workshop Registration Details


105804

FNP: Menu Planning Lab Using Newly Released Flexibilities

Complete Attendance not available before workshop starts.

TBD **** Required Materials: Menu, Blank production record, Sample recipes using grains (mac & cheese, enchiladas, etc.)

Director, Menu Planner, Buyer

$0.00

45

10

7

2.5

No

None

Food & Nutrition Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Webb Room
1/25/2019 8:30 AM 11:00 AM

Workshop Contacts

Name Type E-Mail Phone
Carmen Ocanas-Lerma Presenter colerma@esc1.net
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.