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Workshop Registration Details


105804

FNP: Menu Planning Lab Using Newly Released Flexibilities

TBD

**** Required Materials: Menu, Blank production record, Sample recipes using grains (mac & cheese, enchiladas, etc.)

Director, Menu Planner, Buyer

$0.00

45

10

0

2.5

No

Food & Nutrition Program

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time

Workshop Contacts

Name Type E-Mail Phone
Carmen Ocanas-Lerma Presenter colerma@esc1.net
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.