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Workshop Registration Details


186498

FNP - Offer vs. Serve/Identifying a Reimbursable Meal/Claiming for Reimbursement

***** 2021 FNP Summer Workshop *****
This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

Child Nutrition Program Staff

$0.00

5

0

100

96

0

96

N/A

3

No

FNP - Summer Conference
Food & Nutrition Program

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course 6/25/2021 1:00 PM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
MARK ALLEN Presenter mark.allen@esc4.net
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Sandra Bazan Billing Contact sbazan@esc1.net (956) 984-6120

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.