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Workshop Registration Details


244041

FNP: Completing a Food Production Record

This course provides an overview of all the "how to's" to accurately complete food production records to support successful management, facilitate communication and document compliance with meal pattern requirements.

Participants who have direct responsibility for preparation and service of meals.

$0.00

66

5

42

3

No

Food & Nutrition Program

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
La Lomita Room
10/19/2022 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Kimberly Keller Presenter klkeller@esc1.net
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.