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Workshop Registration Details


52403

McAllen SC: ServSafe (08/10&11/16-12HRS)

Food Safety is more important than ever!
News Headlines tell the story every day. Pub-lic concern about food safety has never been greater. Each highly publicized incident of food borne illness deals a blow to the public’s confidence in our industry.
Texas Food Establishment Rules REQUIRE that there be one Manager Certified person ON PREMISE at all time. The ServSafe Food Handler Program is a com-plete solution that delivers consistent food safety training to employees. The program covers five key areas:
? Basic Food Safety
? Personal Hygiene
? Cross-contamination & Allergens
? Time & Temperature
CLEANING & SANITATION.

DIRECTORS, MANAGERS, AND SUPERVISORS

$0.00

30

20

30

12

No

FNP - Summer Conference

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
McAllen Convention Center 8/10/2016 8:00 AM 5:00 PM
McAllen Convention Center 8/11/2016 8:00 AM 5:00 PM

Workshop Contacts

Name Type E-Mail Phone
Carmen Ocanas-Lerma Presenter colerma@esc1.net
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Kimberly Keller Contact klkeller@esc1.net (956) 984-6121
Iris Perez Contact isperez@sharylandisd.org (956) 584-6403

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.