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Workshop Registration Details


57485

FNP: Menu Planning AM Session

This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
Meeting Room: Webinar via Zoom (NOT onsite at ESC)

Food Service Directors, Dietitians, Menu Planners, Kitchen Managers

$0.00

30

10

1

3

No

Food & Nutrition Program

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course 9/15/2016 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Kimberly Keller Presenter klkeller@esc1.net
Carmen Ocanas-Lerma Presenter colerma@esc1.net
Iris Perez Presenter isperez@sharylandisd.org
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.