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Workshop Registration Details


58362

FNP: Navigating Nutrition Standards for All Sold Foods in School

Training Objective: Participants will gain an understanding of the various guidelines for foods and beverages under the Smart Snacks criteria. Once participants are introduced and become familiar with these standards, they will also learn how to use tools and resources to determine if food/beverage products meet the Smart Snack criteria.

Child Nutrition Directors, Assistant Directors, Dietitians, Field Supervisors, Kitchen Managers

$0.00

30

10

21

4

No

Food & Nutrition Program

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Rio Grande Room
11/16/2016 8:30 AM 12:30 PM

Workshop Contacts

Name Type E-Mail Phone
Carmen Ocanas-Lerma Presenter colerma@esc1.net
Kimberly Keller Presenter klkeller@esc1.net
Iris Perez Presenter isperez@sharylandisd.org
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.