Back to Top

Workshop Registration Details


CACFP: Food Buying Guide (9:00AM - 12:00PM)

This class was developed to provide participants with information on the contents of the Food Buying Guide, and how they can be used. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.

Program Directors, Program Supervisors, Program Managers, Food service staff, Educators, Supporting staff








Child Adult Care Food Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
La Lomita Room
3/23/2017 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Gilberto Requena Presenter
Sandra Bazan Contact (956) 984-6120
Victor Partida Contact (956) 984-6126

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.