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Workshop Registration Details


CACFP: Planning Nutritious Snacks CCC (9:00AM - 12:00PM)

This class was developed to explain USDA Child and Adult Care Food Program (CACFP) meal pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious meals and snacks. Participants will receive hands-on experience developing menus. The class includes an overview of nutrition education resources offered to CEs.

Program Directors, Program Supervisors, Program Managers, Child Care Center Administrators, Food service staff, Educators, Supporting staff








Child Adult Care Food Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Falcon Dam Room
4/8/2017 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Elisa Cuevas Presenter
Sandra Bazan Contact (956) 984-6120
Victor Partida Contact (956) 984-6126

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.