Back to Top

Workshop Registration Details


67731

FNP: MENU Module (2-day Training - October 4-5, 2017)

MENU (Menu Enhancement and Nutrition) Module is a web based system for menu planning, meal production, nutrition compliance, and meal cost analysis. The introductory phase of MENU training will provide the participant with an overview of menu planning concepts, order of completion of configuring menu planning items, and review and use of menu planning data sources. The menu planning system module must have certain structures in place before the primary tasks of add ingredients, recipes, menus, can be started. These structures are all set up through the functions on the configuration in MENU Module.

Directors, Dietitians, Assistant Directors

$0.00

20

10

18

3

No

Food & Nutrition Program

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Science Lab A
10/4/2017 9:00 AM 4:00 PM
Education Service Center
Science Lab A
10/5/2017 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Kimberly Keller Presenter klkeller@esc1.net
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.