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Workshop Registration Details


67782

FNP: Counting & Claiming

Participants will understand the basics of a meal counting and claiming system. This will provide an introductory understanding to build upon and be able to identify the importance of effective meal counting and identifying reimbursable meals through offer vs serve.

Audience: Directors, Dietitians, Assistant Directors, Supervisors

$0.00

35

10

7

3

No

Food & Nutrition Program

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time

Workshop Contacts

Name Type E-Mail Phone
Carmen Ocanas-Lerma Presenter colerma@esc1.net
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.