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Workshop Registration Details


67860

FNP: Smart Snacks

The Smart Snack portion of training will provide participants with an overview of federal regulations, when and where sales of snacks can occur, the repeal of TPSNP and District Options. Participants will become familiar with when and where food and beverage sales are allowed, general standards of foods, specific nutrient standards for foods and beverage standards.

Audience: Directors, Dietitians, Assistant Directors, Supervisors

$0.00

35

10

23

3

No

Food & Nutrition Program

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Laguna Madre Room
12/6/2017 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Kimberly Keller Presenter klkeller@esc1.net
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.