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Workshop Registration Details


82496

FNPSC: Menu Planning/Standardized Recipes (Day 1 - 8/8/2018)

This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan. The successes in menu planning will be transferred into recipe standardization techniques in detail and includes examples, practice exercises, and reference materials. It is a “how-to” guide on recipe standardization for managers and cook-level employees.

Child Nutrition Program Staff

$0.00

66

10

47

6

No

FNP - Summer Conference

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Arroyo Colorado Room
8/8/2018 8:30 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Cynthia Sanchez Presenter cssanchez@sharylandisd.org
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.