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Workshop Registration Details


82541

FNPSC: Healthy Cuisine Demos (Day 2 - 8/9/2018)

This course will provide participants the opportunity to learn and practice healthy cooking methods by applying the nutrition principles of the Dietary Guidelines for Americans in preparing and serving healthy and appealing recipes that students will enjoy. The course comprises of four culinary lab experiences, basics, fruits and vegetables, whole grain rich food, meat/meal alternates. Each lab involves preparing, scoring, presenting, tasting, and evaluating recipes. Each team will prepare recipes selected from the Recipes for Healthy Kids cookbook and other resources and will be responsible for a recipe in each lab. All participants will taste and evaluate each of the finished products.

Child Nutrition Program Staff

$0.00

91

10

84

6

No

FNP - Summer Conference

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Workshop Materials

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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Fort McIntosh Room
8/9/2018 8:30 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.