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Workshop Registration Details


88393

FNP Laredo SC - Meal Patterns

This course is designed to teach participants operating the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the history and legislative changes that affect the school meal standards, the principles of food-based menu planning, lunch and breakfast meal patterns, dietary specifications and offer versus serve. Participants will be provided with instruciton on how to accurately complete required Food Production Records in order to support successful management, facilitate communication and document compliance with the new meal pattern requirements.

Audience: Supervisors, Managers, Food Service Assistants with direct involvement in recognizing reimbursable meals and the completion of food production records

$0.00

30

10

0

6

No

FNP - Summer Conference

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
United HS - 9th Grade Campus Room B-102 6/28/2018 8:30 AM 3:30 PM

Workshop Contacts

Name Type E-Mail Phone
Iris Perez Presenter isperez@sharylandisd.org
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.