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Workshop Registration Details


CACFP: Meal Production Records/Food Buying Guide (ADC)

This class teaches participants how to accurately complete required Meal Production Records in order to support successful management and document compliance with the CACFP child care meal pattern requirements. Participants will also be provided with information on the contents of the Food Buying Guide, and how they can be used. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.

Program Operators, Administrators, and Supporting Staff








Child Adult Care Food Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
La Lomita Room
1/23/2019 1:00 PM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Elisa Cuevas Presenter
Victor Partida Contact (956) 984-6126
Sandra Bazan Contact (956) 984-6120

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.