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Workshop Registration Details


CACFP: Planning Nutritious Snacks (Chef Demonstration)

This class was developed to explain USDA Child and Adult Care Food Program (CACFP) snack pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious snacks. Participants will receive hands-on experience developing snack menus. The class includes an overview of nutrition education resources offered to CEs.

Program Operators, Administrators, and Supporting Staff








Child Adult Care Food Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
La Lomita Room
6/1/2019 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Gilberto Requena Presenter
Victor Partida Contact (956) 984-6126
Sandra Bazan Contact (956) 984-6120

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.