FNP: Fundamentals of USDA Foods
This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for ordering/requesting, receiving, handling, and storing USDA Foods. Learn all about USDA Foods and how to utilize them on your menu directly or through processing.
Directors, Dietitians, Assistant Directors, Staff in charge of USDA Commodity Inventory
Food & Nutrition Program
Workshop Fee will be charged to those who fail to show for a workshop.
To avoid the charge, Staff Development contacts for this workshop must be notified in writing at least 3 business days prior to workshop date.
Cancellation must include name, workshop # and email address.