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Workshop Registration Details


98421

FNP: Fundamentals of USDA Foods

Complete Attendance not available before workshop starts.

This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for ordering/requesting, receiving, handling, and storing USDA Foods. Learn all about USDA Foods and how to utilize them on your menu directly or through processing.

Directors, Dietitians, Assistant Directors, Staff in charge of USDA Commodity Inventory

$0.00

45

5

3

6

No

None

Food & Nutrition Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Webb Room
1/30/2019 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Iris Perez Presenter iperez@esc1.net
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.