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Workshop Registration Details


98640

FNP: Kitchen Math

Complete Attendance not available before workshop starts.

This class provides participants with practice solving math problems involving operations, fractions and decimals. Participants will identify units of measurement, and solve for equivalent measures. Participants will apply math skills to calculate serving sizes, the number of servings needed and to adjust recipes.

Foodservice Staff/professionals, Managers, Line workers, Cashiers, Cooks

$0.00

40

10

0

3

No

None

Food & Nutrition Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Webb Room
2/14/2019 1:00 PM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Kimberly Keller Presenter klkeller@esc1.net
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.