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Workshop Registration Details


98647

FNP: Academia de Manejadores - Unidad 7

Registros de Producción de Alimentos / Estandarización de Recetas:
Registros de producción de alimentos, estandarización de recetas, pesas y medidas, dimensionamiento y estandarización de recetas, configuración de líneas de servicio, control de temperatura, cocinando por lotes.

Food Production Records/Recipe Standardization:
Food Production Records, Recipe Standardization, Weights and measures, recipe sizing and standardizing, serving line setup, temperature control, batch cooking.

Managers, New Managers, Manager Trainee

$0.00

35

15

26

6

No

Food & Nutrition Program

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Arroyo Colorado Room
3/20/2019 8:30 AM 3:30 PM

Workshop Contacts

Name Type E-Mail Phone
Carmen Ocanas-Lerma Presenter colerma@esc1.net
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.