Back to Top

Workshop Registration Details


98647

FNP: Academia de Manejadores - Unidad 7

Complete Attendance not available before workshop starts.

Mantener un entorno de servicios alimenticios eficiente y eficaz Identifique comportamientos de trabajo productivos, identifique y defina comportamientos de trabajo contraproducentes, mida la productividad a través de la fórmula de comidas por hora de trabajo, organizando cocinas en estaciones de trabajo, desgloses de trabajo, haciendo horarios de trabajo. Maintaining an Efficient and Effective Food Service Environment: Identify productive work behaviors, identify and define counterproductive work behaviors, measure productivity through Meals per labor hour formula, organizing kitchens into work stations, job breakdowns, writing work schedules

Managers, New Managers, Manager Trainee

$0.00

35

15

11

6

No

None

Food & Nutrition Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Webb Room
3/20/2019 8:30 AM 3:30 PM

Workshop Contacts

Name Type E-Mail Phone
Carmen Ocanas-Lerma Presenter colerma@esc1.net
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.