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Workshop Registration Details


141717

ALL FNS EMPLOYEES END OF THE YEAR IN-SERVICE (CODE OF ETHICS, FOOD HANDLERS, HACCP, CIVIL RIGHTS)

ALL FNS EMPLOYEES IN-SERVICE CODE OF ETHICS FOOD HANDLERS HACCP CIVIL RIGHTS

ALL FNS EMPLOYEES

$0.00

500

10

1

8

No

Food & Nutrition Program

CPE Credit-On Contract

$0.00

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Brownsville Events Center - Room #2 5/27/2020 2:00 PM 5:00 PM

Workshop Contacts

Name Type E-Mail Phone
Norma Serna Contact nserna1@bisd.us
ROSA HERRERA Contact riherrera@bisd.us

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.