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Workshop Registration Details


215097

CACFP Live Improve Your Serve: Managing Food Expenses

Food purchases, receipts, and budgeting, oh my! Join us to learn tips and tools that will help you Improve Your Serve as you plan menus using the Food Buying Guide, complete meal production records, and track food costs effectively. Validating sufficient quantities of food purchased/Meal Pattern on MPR (Supporting Docs, Using the FBG)

NA

$0.00

1

0

20

7

0

7

N/A

1.5

No/$0.00

CPE

CACFP
Nutrition

Workshop Materials

Title

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course 3/9/2022 10:30 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Brenda Tyler Presenter
Brenda Tyler Contact brenda.tyler@esc15.net (325) 481-4028
Diana Chavarria Contact diana.chavarria@esc15.net (325) 658-6571
Tatum Bowman Billing Contact tatum.bowman@esc15.net (325) 658-6571

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.