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Workshop Registration Details


217850

HACCP Plans and SOPs for Directors

Hazard Analysis and Critical Control Points (HACCP) is a preventative system to reduce the risk of foodborne illness through appropriate food handling, monitoring, and record keeping. HACCP is mandated for Child Nutrition Programs and is part of the Administrative Review. This training is beneficial to everyone, but especially for CE's having an AR. So, it is time to dust off the HACCP notebook and revisit your HACCP system. Participants should bring their current HACCP plan, including SOP's.

NA

$0.00

1

40

999

16

10

6

N/A

3

No/$0.00

CPE

Nutrition

Workshop Materials

Title

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Live Oak Room
4/14/2022 1:00 PM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Shawna Kunselman Presenter
NICOLE LINDSEY Presenter
Shawna Kunselman Contact shawna.kunselman@esc15.net (325) 481-4030
NICOLE LINDSEY Contact nicole.lindsey@esc15.net (325) 481-4033
Diana Chavarria Contact diana.chavarria@esc15.net (325) 658-6571
Tatum Bowman Billing Contact tatum.bowman@esc15.net (325) 658-6571

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.