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Workshop Registration Details


371347

FNP: SNP Food Allergies for School Nutrition Managers and Staff

Complete Attendance not available before workshop starts.

Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.

Managers and Other Staff

$0.00

12

0

100

38

0

38

N/A

3

No

Food & Nutrition Program - SNP

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course 5/13/2025 9:00 AM 11:00 AM

Workshop Contacts

Name Type E-Mail Phone
Kenia Cipriano Presenter kcipriano@esc1.net
Kenia Cipriano Contact kcipriano@esc1.net (956) 984-6108
Cyda Perales Contact cperales@esc1.net (956) 984-6102
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Elisa Cuevas Contact ecuevas@esc1.net (956) 984-6051

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.