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Workshop Registration Details


374542

FNP: Summer Workshop Day 2 - Food Allergies for School Nutrition Managers and Staff (AM Session)

Complete Attendance not available before workshop starts.

Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.

Managers and other staff

$0.00

70

12

0

3

No

Food & Nutrition Program - Summer Workshop

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Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Willacy County Room
8/6/2025 8:30 AM 11:30 AM

Workshop Contacts

Name Type E-Mail Phone
Nancy Ortiz Presenter naortiz@esc1.net
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Cyda Perales Contact cperales@esc1.net (956) 984-6102
Kenia Cipriano Contact kcipriano@esc1.net (956) 984-6108
Elisa Cuevas Contact ecuevas@esc1.net (956) 984-6051

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.