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Workshop Registration Details


FNP: Food Production Records

This course teaches the requirements of implementing and maintaining a compliant food production record keeping system to support the meal pattern for meals claimed as
reimbursable for breakfast, lunch, and snack.

Person(s) responsible for developing, implementing, and utilizing menus for the NSLP, SBP, and ASCP. Person(s) involved in the operations of preparing, serving, and claiming reimbursable meals.







Food & Nutrition Program

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Workshop Materials

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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Fort Ringgold Room
3/26/2024 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Kimberly Keller Presenter
Sandra Bazan Contact (956) 984-6120
Victor Partida Contact (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.