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Workshop Registration Details


131102

FNP: Offer vs Serve/Identifying Reimbursable Meals

This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed.

Child Nutrition Staff

$0.00

45

15

35

6

No

None

Food & Nutrition Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
La Joya ISD - Administration 11/19/2019 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Iris Perez Presenter iperez@esc1.net
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.