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Workshop Registration Details


FNP: Food Safety and Sanitation

Designed to provide nutrition employees with up to date information on food safety. This training contains lessons and activities which allows participants to be involved in learning the food safety concepts needed to prepare and serve food safely and to keep kitchen facilities safe and sanitary. HACCP, food safety, prevention of foodborne illness, and how to keep a clean and sanitary kitchen are some of the topics covered in this class.

Program operators and administrators







Food & Nutrition Program

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Workshop Materials

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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Cameron Room
2/20/2020 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Kimberly Keller Presenter
Sandra Bazan Contact (956) 984-6120
Victor Partida Contact (956) 984-6126

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.