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Workshop Registration Details


153022

FNP: Identifying Reimbursable Meals

(2020 FNP SUMMER ONLINE WEBINAR SERIES)

This course teaches the basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed.

Child Nutrition Staff

$0.00

5

50

50

100

47

49

N/A

1.5

No

Food & Nutrition Program

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course 8/13/2020 11:00 AM 12:30 PM

Workshop Contacts

Name Type E-Mail Phone
Iris Perez Presenter isperez@sharylandisd.org
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.