FNP: USDA Foods (Online Session)
This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for ordering/requesting, receiving, handling, and storing USDA Foods. Learn all about USDA Foods and how to utilize them on your menu directly or through processing.
********** -NOTE: ZOOM link will be sent to registered participants only. Once registered please open Registration Confirmation email and scroll down to "Special Instructions" paragraph to view link and instructions.
Directors, Dietitians, Assistant Directors, Staff in charge of USDA Commodity Inventory
Food & Nutrition Program
...There are no COOPs...
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