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Workshop Registration Details


FNP: USDA Foods (Online Session)

This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for ordering/requesting, receiving, handling, and storing USDA Foods. Learn all about USDA Foods and how to utilize them on your menu directly or through processing. ********** -NOTE: ZOOM link will be sent to registered participants only. Once registered please open Registration Confirmation email and scroll down to "Special Instructions" paragraph to view link and instructions.

Directors, Dietitians, Assistant Directors, Staff in charge of USDA Commodity Inventory







Food & Nutrition Program

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Workshop Materials

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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course 1/25/2021 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Iris Perez Presenter
Lori Ramos Presenter
Sandra Bazan Contact (956) 984-6120
Victor Partida Contact (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.