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Workshop Registration Details


245691

FNP: Menu Planning/Meal Patterns

***** THIS IS AN IN-PERSON ONSITE TRAINING *****

***MENU PLANNING***This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.

***** MEAL PATTERNS**** This course is designed to teach participants the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the history and legislative changes that affect the school meal standards, the principles of food-based menu planning, lunch and breakfast meal patterns, dietary specifications and offer versus serve. Participants will be provided with instruction on how to accurately complete required Food Production Records in order to support successful management, facilitate communication and document compliance with the new meal pattern requirements.

Food and Nutrition Program Staff

$0.00

66

5

38

6

No

Food & Nutrition Program

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Arroyo Colorado Room
2/16/2023 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Kimberly Keller Presenter klkeller@esc1.net
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.