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Workshop Registration Details


275033

FNP SW2023 - Smart Snacks, School Wellness/Food Buying Guide

SMART SNACKS: Review requirements for USDA’s Nutrition Standards for All Foods Sold in School as required by the Healthy, Hunger-Free Kids Act of 2010. Participants will receive an overview of nutrition standards, recordkeeping and the next steps to ensure compliance with the regulations. LOCAL WELLNESS POLICY: Gain an overview of the current local school wellness policy requirements and learn to distinguish between the requirements for the local wellness policy and the implementation plan. The FBG is available online as an interactive web-based tool, mobile app, and downloadable, printable PDF. The FBG is a resource with built-in tools. Each of these tools will be covered in a separate module. These tools include the Recipe Analysis Workbook (RAW), Product Formulation Statement Workbook, FBG Calculator, and Exhibit A Grains Tool.

Child Nutrition Program Staff

$0.00

60

10

25

3

No

FNP - Summer Conference

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Cameron County Room
6/23/2023 1:00 PM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Carmen Ocanas-Lerma Presenter colerma@esc1.net
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.