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Workshop Registration Details


275035

FNP SW2023 - Offer vs Serve / Identifying a Reimbursable Meal

This course will teach you how to recognize reimbursable meals at the point of service. Explore current offer versus serve guidelines to ensure accurate counting, claiming of reimbursable meals and a review of USDA’s food based meal pattern requirements.

Child Nutrition Coordinators, Child Nutrition Directors/Supervisors, Child Nutrition Managers, Child Nutrition Staffutrition Program Staff

$0.00

60

10

61

3

No

FNP - Summer Conference

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Willacy County Room
6/23/2023 1:00 PM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Carmen Ocanas-Lerma Presenter colerma@esc1.net
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
Victor Partida Contact vpartida@esc1.net (956) 984-6126

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.