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Workshop Registration Details


361376

From Classroom to Kitchen: Elevating Culinary Arts Education at Point Isabel ISD

Presenters: Dr. Juan J. Mendoza & Chef Celia S. Galindo; Point Isabel ISD |

Discover how Point Isabel ISD’s Culinary Arts program, led by Chef S. Galindo, transforms culinary education through hands-on training, industry-based certifications, and real-world experience. Situated in a coastal community with a thriving hospitality industry, this CTE program connects students to careers in restaurants, hotels, and catering. This session highlights best practices in curriculum design, apprenticeships, work-based learning, and career readiness. Learn how strong industry partnerships, community engagement, and innovative instruction enhance student learning and workforce connections. Attendees will gain insights into building a program that equips students with essential skills and fosters a passion for the industry.

College & Career Readiness Conference 2025

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College/Career Readiness

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Workshop Materials

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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Laguna Madre Room
2/27/2025 1:00 PM 2:00 PM

Workshop Contacts

Name Type E-Mail Phone
Leslie Howland Contact lhowland@esc1.net
Yadirah Guzman Contact yaguzman@esc1.net
JESSICA SALINAS Contact jesssalinas@esc1.net

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.