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Workshop Registration Details


364856

FNP: NSLP/SBP Smart Snacks

Complete Attendance not available before workshop starts.

This course provides training on nutritional standards for competitive foods, such as Smart Snacks, as well as the operational requirements to ensure compliance with program regulations.

Employees who are responsible for large-scale administration, including program implementation, financial management, and personnel management. Ex: Nutrition Program Director, Food Purchaser, or Menu Planner. Employees who are responsible for managing the day-to-day operations, including programming and personnel management. Ex: Kitchen Manager.

$0.00

50

12

16

3

No

Food & Nutrition Program - SNP

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Brooks County Room
4/28/2025 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Nancy Ortiz Presenter naortiz@esc1.net
Cyda Perales Presenter cperales@esc1.net
Cyda Perales Contact cperales@esc1.net
KENIA CIPRIANO Contact kenia.cipriano@mcallenisd.net

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.