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Workshop Registration Details


371370

FNP: CACFP & SFSP Financials and Allowable Expenses

Complete Attendance not available before workshop starts.

This course covers essential financial management
principles, procurement procedures, and guidelines on
allowable costs. Participants will learn to identify,
document, and justify program expenditures, ensuring
compliance with USDA regulations and fostering
effective financial oversight.

• Food Program Directors. Employees responsible for large-scale administration, including program implementation, financial management, and personnel management. Ex: Nutrition Program Director • Food Program Managers. Employees responsible for managing the day-to-day operations, including program and personnel management. Ex: Kitchen Manager

$0.00

12

0

100

0

0

0

N/A

3

No

Food & Nutrition Program - CACFP

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Falcon Dam Room
5/14/2025 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Victor Partida Presenter vpartida@esc1.net
Elisa Cuevas Contact ecuevas@esc1.net (956) 984-6051
KENIA CIPRIANO Contact kenia.cipriano@mcallenisd.net
Cyda Perales Contact cperales@esc1.net

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.