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Workshop Registration Details


373532

FNP: Summer Workshop Day 1- Food Production Records- SPANISH (6hrs)

Complete Attendance not available before workshop starts.

This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance.

Person(s) responsible for developing, implementing, and utilizing menus for the NSLP, SBP, and ASCP. Person(s) involved in the operations of preparing, serving, and claiming reimbursable meals.

$0.00

132

12

0

6

No

Food & Nutrition Program - Summer Workshop

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Workshop Materials

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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Brooks/Willacy Room
8/5/2025 8:30 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Nancy Ortiz Presenter naortiz@esc1.net
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Cyda Perales Contact cperales@esc1.net (956) 984-6102
Kenia Cipriano Contact kcipriano@esc1.net (956) 984-6108
Elisa Cuevas Contact ecuevas@esc1.net (956) 984-6051

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.