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Workshop Registration Details


374232

FNP: South Padre Island Finance Conference Day 1- CACFP & SFSP Financials, Procurement and Allowable Expenses

Complete Attendance not available before workshop starts.

This course covers essential financial management principles, procurement procedures, and guidelines on allowable costs. Participants will learn to identify, document, and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight.

• Food Program Directors. Employees responsible for large-scale administration, including program implementation, financial management, and personnel management. Ex: Nutrition Program Director ****** • Food Program Managers. Employees responsible for managing the day-to-day operations, including program and personnel management. Ex: Kitchen Manager

$0.00

50

12

0

3

No

Food & Nutrition Program - CACFP

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
South Padre Island Convention Center - Room 203 7/23/2025 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Victor Partida Presenter vpartida@esc1.net
Elisa Cuevas Contact ecuevas@esc1.net (956) 984-6051
Kenia Cipriano Contact kcipriano@esc1.net (956) 984-6108
Cyda Perales Contact cperales@esc1.net (956) 984-6102

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.