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Workshop Registration Details


378475

FNP: Food Safety in Schools (formerly Serving it Safe)- 8hrs (ZOOM)

Complete Attendance not available before workshop starts.

This comprehensive food safety training course provides guidance for school nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary school nutrition operation. Lesson topics: (1) Food Safety is Top Priority (2) Prevent Foodborne Illness: Understanding Microorganisms (3) Basic Facts About Microorganisms (4) A Clean and Sanitary School Nutrition Facility (5) A Process for Preventing Foodborne Illness (6) Food Safety Programs in Schools.

Everyone

$0.00

12

0

200

79

64

15

N/A

8

No

Food & Nutrition Program

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course 6/22/2026 9:00 AM 5:00 PM

Workshop Contacts

Name Type E-Mail Phone
Nancy Ortiz Presenter naortiz@esc1.net
LIONEL VEGA Presenter livega@esc1.net
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Cyda Donnelly Contact cperales@esc1.net (956) 984-6102
Kenia Cipriano Contact kcipriano@esc1.net (956) 984-6108
Elisa Cuevas Contact ecuevas@esc1.net (956) 984-6051
LIONEL VEGA Contact livega@esc1.net
Sandra Bazan Billing Contact sbazan@esc1.net (956) 984-6120

Special Accommodations
To request an accommodation, please contact one of the following workshop contacts at least 30 business days prior to the event: