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Workshop Registration Details


392105

FNP Summer Workshop Day 3 BLOCK AFTERNOON

Participants will develop a 4-step action plan to
implement at their School Food Authority or
organization to conduct self-checks of current or
future formal contracts for consultants, vended meal
services, and food service management companies.
Participants will learn about the documentation
requirements needed to provide during a Procurement
Review when procuring a food service contractor or
vendor, as well as top-findings.

Any person(s) responsible for operational, financial, procurement, and administrative functions of managing a non-profit school food service account.

$0.00

50

12

1

3

No

FNP - Summer Conference
Food & Nutrition Program - CACFP
Food & Nutrition Program - SNP

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Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time

Workshop Contacts

Name Type E-Mail Phone
Cyda Donnelly Presenter cperales@esc1.net
Nancy Ortiz Presenter naortiz@esc1.net
Kenia Cipriano Contact kcipriano@esc1.net (956) 984-6108
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Elisa Cuevas Contact ecuevas@esc1.net (956) 984-6051
Cyda Donnelly Contact cperales@esc1.net (956) 984-6102
Sandra Bazan Billing Contact sbazan@esc1.net (956) 984-6120

Special Accommodations
To request an accommodation, please contact one of the following workshop contacts at least 30 business days prior to the event: