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Workshop Registration Details


408938

FNP: CACFP & SFSP Financials and Allowable Expenses

Complete Attendance not available before workshop starts.

This course covers essential financial management principles, procurement procedures, and guidelines on allowable costs. Participants will learn to identify, document, and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight.

• Food Program Directors. Employees responsible for large-scale administration, including program implementation, financial management, and personnel management. Ex: Nutrition Program Director ****** • Food Program Managers. Employees responsible for managing the day-to-day operations, including program and personnel management. Ex: Kitchen Manager

$0.00

50

12

0

3

No

Food & Nutrition Program - CACFP

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Rio Grande Room
8/14/2026 1:00 PM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Victor Partida Presenter vpartida@esc1.net
Elisa Cuevas Contact ecuevas@esc1.net (956) 984-6051
Kenia Cipriano Contact kcipriano@esc1.net (956) 984-6108
Cyda Donnelly Contact cperales@esc1.net (956) 984-6102
Sandra Bazan Billing Contact sbazan@esc1.net (956) 984-6120
Nancy Ortiz Billing Contact naortiz@esc1.net (956) 984-6124

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.