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Workshop Registration Details


409017

FNP: Food Allergies for School Nutrition Managers and Staff Zoom

Complete Attendance not available before workshop starts.

Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.

Managers and other staff

$0.00

12

62

90

1

1

0

N/A

3

No

Food & Nutrition Program
Food & Nutrition Program - SNP

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course 9/17/2026 1:00 PM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
LIONEL VEGA Presenter livega@esc1.net
Nancy Ortiz Presenter naortiz@esc1.net
Nancy Ortiz Contact naortiz@esc1.net (956) 984-6124
LIONEL VEGA Contact livega@esc1.net
Sandra Bazan Billing Contact sbazan@esc1.net (956) 984-6120

Special Accommodations
To request an accommodation, please contact one of the following workshop contacts at least 30 business days prior to the event: