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Workshop Registration Details


420505

From Scratch Success: Expanding Scratch-Made Menu Items in Space-Constrained School Kitchen

Complete Attendance not available before workshop starts.

As student demand for fresh, flavorful, and nutritious meals continues to grow, child nutrition programs are increasingly looking to incorporate more scratch-made menu items into their operations. However, limited kitchen space, aging facilities, staffing challenges, and equipment constraints can make this goal seem difficult to achieve.

School Business Officials

$0.00

50

5

2

0

No

Finance

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Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
South Padre Island Convention Center - Room 104 7/23/2026 10:00 AM 10:50 AM

Workshop Contacts

Name Type E-Mail Phone
Yadira Ramos Contact yaramos@esc1.net (956) 984-6284
Oscar Trigo Contact otrigo@esc1.net
Veronica Carrasco Martinez Billing Contact vmartinez@esc1.net (956) 984-6284

Special Accommodations
To request an accommodation, please contact one of the following workshop contacts at least 30 business days prior to the event: