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Workshop Registration Details


420505

From Scratch Success: Expanding Scratch-Made Menu Items in Space-Constrained School Kitchen

As student demand for fresh, flavorful, and nutritious meals continues to grow, child nutrition programs are increasingly looking to incorporate more scratch-made menu items into their operations. However, limited kitchen space, aging facilities, staffing challenges, and equipment constraints can make this goal seem difficult to achieve.

School Business Officials

$0.00

50

5

11

0

No

Finance

...There are no COOPs...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
South Padre Island Convention Center - Room 104 7/23/2026 10:00 AM 10:50 AM

Workshop Contacts

Name Type E-Mail Phone
Carmen Ocanas Presenter carmen@lmsassociates.com
Yadira Ramos Contact yaramos@esc1.net (956) 984-6284
Oscar Trigo Contact otrigo@esc1.net
Veronica Carrasco Martinez Billing Contact vmartinez@esc1.net (956) 984-6284

Special Accommodations
To request an accommodation, please contact one of the following workshop contacts at least 30 business days prior to the event: