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Workshop Registration Details


423668

FNP: SNP & CACFP Operators: Procurement of Food Service Vendor Contracts

Complete Attendance not available before workshop starts.

Participants will develop a 4-step action plan to implement at their School Food Authority or organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement Review when procuring a food service contractor or vendor, as well as top-findings.

Any person(s) responsible for operational, financial, procurement, and administrative functions of managing a non-profit school food service account.

$0.00

12

50

50

8

1

7

N/A

3

No

Food & Nutrition Program - SNP

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Webinar 6/24/2026 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Cyda Donnelly Presenter cperales@esc1.net
Kenia Cipriano Contact kcipriano@esc1.net (956) 984-6108
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Elisa Cuevas Contact ecuevas@esc1.net (956) 984-6051
Cyda Donnelly Contact cperales@esc1.net (956) 984-6102
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120
LIONEL VEGA Contact livega@esc1.net
Sandra Bazan Billing Contact sbazan@esc1.net (956) 984-6120
Nancy Ortiz Billing Contact naortiz@esc1.net (956) 984-6124

Special Accommodations
To request an accommodation, please contact one of the following workshop contacts at least 30 business days prior to the event: