Back to Top

Workshop Registration Details


CACFP: Menu Planning CCC (9:00AM - 12:00 PM)

This class was developed to explain USDA Child and Adult Care Food Program (CACFP) meal pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious meals. Participants will receive hands-on experience developing a cycle menu that follows the 7 steps to successful menu planning. The class includes an overview of nutrition education resources offered to CEs.

Program Directors, Program Supervisors, Program Managers, Child Care Center Administrators, Food service staff, Educators, Supporting staff








Child Adult Care Food Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
La Lomita Room Room Map iCal   
4/8/2017 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Gilberto Requena Presenter
Sandra Bazan Contact (956) 984-6120
Victor Partida Contact (956) 984-6126

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.