CACFP: Menu Planning CCC (9:00AM - 12:00 PM)
This class was developed to explain USDA Child and Adult Care Food Program (CACFP) meal pattern requirements, and how to apply nutrition recommendations, tools and resources in order for contracting entities (CEs) to plan reimbursable, nutritious, economical, and delicious meals. Participants will receive hands-on experience developing a cycle menu that follows the 7 steps to successful menu planning. The class includes an overview of nutrition education resources offered to CEs.
Program Directors, Program Supervisors, Program Managers, Child Care Center Administrators, Food service staff, Educators, Supporting staff
Child Adult Care Food Program
Workshop Fee will be charged to those who fail to show for a workshop.
To avoid the charge, Staff Development contacts for this workshop must be notified in writing at least 3 business days prior to workshop date.
Cancellation must include name, workshop # and email address.