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Workshop Registration Details


62460

FNP Laredo SW - Kitchen Math/Standardized Recipes

As part of recipe development, participants will practice solving basic kitchen math problems involving operations, fractions and decimals. Participants will identify units of measurement, and solve for equivalent measures. Participants will apply math skills to calculate serving sizes, the number of servings needed and to adjust recipes. The successes in basic math will be transferred into recipe standardization techniques in detail and includes examples, practice exercises, and reference materials. It is a “how-to” guide on recipe standardization for managers and cook-level employees.

Supervisors, Managers, Food Service Technician

$0.00

60

10

60

6

No

FNP - Summer Conference

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
La Posada Hotel/Laredo - Tesoro Club 6/28/2017 8:30 AM 3:30 PM

Workshop Contacts

Name Type E-Mail Phone
Corina Gonzalez Presenter corina.gonzalez@psjaisd.us
Anna Erika Rivas Presenter anna.rivas@psjaisd.us
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.