CACFP: Feeding Infants
This class was developed to explain regulations and guidelines in order for contracting entities (CEs) to plan nutritious, reimbursable meals with creditable foods and beverages that meet the infant meal pattern requirements of the USDA Child and Adult Food Care Program (CACFP).
Program operators and administrators
Child Adult Care Food Program
Workshop Fee will be charged to those who fail to show for a workshop.
To avoid the charge, Staff Development contacts for this workshop must be notified in writing at least 3 business days prior to workshop date.
Cancellation must include name, workshop # and email address.