CACFP: Meal Production Records/Food Buying Guide (CCC)
This class teaches participants how to accurately complete required Meal Production Records in order to support successful management and document compliance with the CACFP child care meal pattern requirements. Participants will also be provided with information on the contents of the Food Buying Guide, and how they can be used. Applying math skills and using yield data for creditable food items, participants will practice calculating the right amount of food to purchase and prepare for the number of servings needed.
Program Operators, Administrators, and Supporting Staff
Child Adult Care Food Program
Workshop Fee will be charged to those who fail to show for a workshop.
To avoid the charge, Staff Development contacts for this workshop must be notified in writing at least 3 business days prior to workshop date.
Cancellation must include name, workshop # and email address.