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Workshop Registration Details


CACFP: Food Safety and Sanitation (Spanish)

Designed to provide nutrition employees with up to date information on food safety. This training contains lessons and activities which allows participants to be involved in learning the food safety concepts needed to prepare and serve food safely and to keep kitchen facilities safe and sanitary. HACCP, food safety, prevention of foodborne illness, and how to keep a clean and sanitary kitchen are some of the topics covered in this class.

Program Operators, Administrators, and Supporting Staff








Child Adult Care Food Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
La Lomita Room
4/30/2019 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Gilberto Requena Presenter
Victor Partida Contact (956) 984-6126
Sandra Bazan Contact (956) 984-6120

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.